masala Burgers
The origin of falafel? The answer is highly debated! Some trace
back its creation to the Lebanese while others to the Israelis. But
what is really the case? One thing is for certain, this little ball is
loaded with history and plenty of surprises!
Foodies are devouring it and vegetarians swear by it… Just scroll
through your Instagram feed to see the falafel shine. And for good
reason, it has conquered the world!
It was most likely born in Egypt, 1000 years before Christ. But
quite honestly, it’s hard to say!
We just love these falafels and apparently so do you! They are by
far our best sellers. Our falafels are made the traditional way
with a superfood twist…. We sprout our organic chickpeas for up
to seven days and add maca for an extra nutritional boost!
Fresh from the Farm
masala Burgers - vegan, gluten free, soy free
key ingredients
Our falafel burgers are packed with fresh ingredients and herbs – chickpeas, onion, parsley, garlic, flax seed, maca, cumin, coriander, Himalayan salt, pepper, cardamom.
Masala Superfood
Indian superfoods: The glory of Indian curry is such that it can add not just provide you with all the nutrients you need for good health, but it can also help in preventing diseases and reducing inflammation.
lowers blood sugar
especially great for people who have high blood sugar. It lends a sweet taste to food without adding sugar, and studies indicate it can lower blood sugar levels in people with type 2 diabetes.
reduces inflammation
Turmeric is best known for its use in Indian curry dishes and has become a trendy superfood for its ability to reduce inflammation — a common cause of discomfort and illness. One of the components of turmeric is a substance called curcumin. Research suggests it may reduce inflammation in the brain, which has been linked to Alzheimer’s disease and depression. In a small study of adults over 50, those who consumed curcumin supplements over the course of 18 months had improvement in memory test scores.
good for your heart
Researchers have linked spice intake with keeping blood vessels flexible, especially in women. In addition, studies suggest that eating spices may reduce cholesterol and triglycerides.