beetroot falafel
The origin of falafel? The answer is highly debated! Some trace
back its creation to the Lebanese while others to the Israelis. But
what is really the case? One thing is for certain, this little ball is
loaded with history and plenty of surprises!
Foodies are devouring it and vegetarians swear by it… Just scroll
through your Instagram feed to see the falafel shine. And for good
reason, it has conquered the world!
It was most likely born in Egypt, 1000 years before Christ. But
quite honestly, it’s hard to say!
We just love these falafels and apparently so do you! They are by
far our best sellers. Our falafels are made the traditional way
with a superfood twist…. We sprout our organic chickpeas for up
to seven days and add maca for an extra nutritional boost!
key ingredients
Our burgers are packed with fresh ingredients and herbs – lentils, carrots, beetroot, sweet potato, flax seed, coconut flour, garlic, moringa, cumin, coriander, cayenne pepper, himalayan salt.
Beetroot Superfood
Moringa is used in developing countries for correcting malnutrition because of it’s superior nutritional qualities. Add just a little to your daily diet to get that moringa magic!
Many nutrients and few calories
Beets boast an impressive nutritional profile. They’re low in calories yet high in valuable vitamins and minerals. In fact, they contain a bit of almost all of the vitamins and minerals your body needs
Could help keep your blood pressure in check
Beets have been well studied for their ability to decrease elevated blood pressure levels, which are a major risk factor for heart disease. In fact, some studies show that beetroot juice could significantly lower levels of both systolic and diastolic blood pressure. The effect appears to be greater for systolic blood pressure, which is the pressure when your heart contracts, rather than diastolic blood pressure, which is the pressure when your heart is relaxed
May help fight inflammation
Beets contain pigments called betalains, which possess a number of anti-inflammatory properties. This could benefit several aspects of health, as chronic inflammation has been associated with conditions like obesity, heart disease, liver disease, and cancer. One study in 24 people with high blood pressure found that consuming 8.5 ounces (250 mL) of beet juice for 2 weeks significantly reduced several markers of inflammation, including C-reactive protein (CRP) and tumor necrosis factor-alpha.
May support brain health
Mental and cognitive functions naturally decline with age, which can increase the risk of neurodegenerative disorders like dementia. The nitrates in beets may improve brain function by promoting the dilation of blood vessels and thus increasing blood flow to the brain
May help balance energy intake
Beets have several nutritional properties that could make them a great addition to a balanced diet. First, they’re low in fat and calories but high in water, which can help balance your energy intake. Increasing your intake of low calorie foods like this root vegetable has also been associated with weight loss
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